2024 Young Professionals Annual Hike

Get excited, WPC Young Professionals: It's almost time for the 2024 Annual Hike with WPC Environmental Center Director Todd Myers! What better way to learn about environmental policy than by spending a day in the great outdoors with one of Washington's top environmental experts? Whether you're an experienced hiker or a newbie, we want you to join us for this all-day event - all are welcome and as always, lunch will be provided. 

When: June 15, 2024 at 10 a.m.

Where: Cheese Rock Trail

1361 Ballard Rd W,

Cle Elum, WA 98922

 

 

 

Meet Todd Myers

With more than two decades in environmental policy, Todd Myers’s experience includes work on a range of environmental issues including climate policy, forest health, old-growth forests, and salmon recovery. He is the author of “Time to Think Small: How nimble environmental technologies can solve the planet’s biggest problems,” which outlines how small technologies are empowering people to protect threatened wildlife species, reduce CO2 emissions, and reduce ocean plastic. His writing has appeared in the Wall Street Journal, National Review, Seattle Times, and USA Today, and he has appeared on numerous news networks including CNBC, Fox News, the BBC, and CNN. He served as vice president of the Northwest Association of Biomedical Research and received their Distinguished Service Award in 2018 for his support of bioscience. He has also served as president of the Prescription Drug Assistance Foundation, a nonprofit providing medicines to low-income patients. In 2021, Myers served as president of his local beekeeping club in his quest to build an army of stinging insects at his command. He has a bachelor’s degree in politics from Whitman College and a master’s degree in Russian/International Studies from the Jackson School of International Studies at the University of Washington. He and his wife Maria live in the Cascade Mountains in Washington state with 200,000 honeybees, and he claims to make an amazing pasta carbonara and an incredible dirty vodka martini with blue-cheese-stuffed olives

 

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